The state's stay-at-home order has halted much of the field research that would normally be underway in Puget Sound this spring, but a small group of scientists and volunteers have been able to continue their search for an invading marauder along the shoreline. Their work has been classified as critical by the state.
A high-profile salmon escape led to a ban on salmon farms in Washington earlier this year. But just across the border, scientists say salmon farms in British Columbia expose migrating fish from Puget Sound to potential maladies like parasites, bacteria and dangerous viruses. They say simply getting rid of salmon farms in Washington does not put the potential impacts to rest.
Genetic testing shows that invasive European green crabs in Puget Sound likely did not come from the Sooke Basin in British Columbia as previously thought. New findings on the crab's origins were presented at the 2018 Salish Sea Ecosystem Conference in Seattle.
Invasive species are considered a top threat to the balance of ecosystems worldwide. New discoveries of non-native green crabs in Puget Sound have highlighted that concern here at home, but invasive species can impact more than just the food web. Some introduced species can produce toxins that accumulate in shellfish or by directly infecting the human body.
Gaps in regulations could allow invasive species to hitch a ride on ships and boats. We report on some of the potential impacts, and how state and federal agencies are trying to solve the problem.
Concerns over the potential arrival of the European green crab have inspired a small army of volunteers. A search is underway for early signs of an invasion.
Almost twenty years ago, volunteer biologists began an intensive survey for invasive species in the marine waters of Puget Sound. In a little over a week of hunting, they found 39 such species, including 11 never before seen in the region.
The Washington Invasive Species Council evaluated more than 700 invasive species in and around Washington, considering their threats to the state’s environment, economy, and human health. They included terrestrial plants and animals, aquatic plants and animals (both freshwater and saltwater), insects and diseases. In the end, the council listed 50 “priority species” for action, including five marine animals and two marine plants, along with one virus that infects fish.
