Vitis aestivalis

Summer grape occurs throughout the eastern United States. The range of
the typical variety extends from southern Maine west through southern
Ontario to Wisconsin; south to Texas; and east to Florida [6,10,11,18].
Vitis aestivalis var. argentifolia generally occurs farther north and
inland than the typical variety; its range extends from New Hampshire
west to southern Minnesota and south to Kansas, Missouri, Alabama,
Tennessee, and Virginia [10,32]. Both varieties are uncommon at their
northern limits [20].

AL AR CT DE FL GA IL IN IA KS
KY LA ME MD MA MI MN MS MO NH
NJ NY NC OH OK PA RI SC TN TX
VT VA WV WI ON

Vitis aestivalis Michx.:
Canada (North America)
United States (North America)

Note: This information is based on publications available through Tropicos and may not represent the entire distribution. Tropicos does not categorize distributions as native or non-native.

Canada

Origin: Unknown/Undetermined

Regularity: Regularly occurring

Currently: Unknown/Undetermined

Confidence: Confident

United States

Origin: Native

Regularity: Regularly occurring

Currently: Present

Confidence: Confident

Type of Residency: Year-round

Summer grape is a native, deciduous, high-climbing liana
[10,11,18]. It climbs by tendrils to about 33 feet (10 m), or sprawls
over low bushes and trees [22]. The stem diameter is usually about 1
inch (2.5 cm) but may be as much as 9 inches (22.9 cm), with ages
approaching 100 years [26]. The fruit is a berry 0.2 to 0.5 inches
(0.5-1.2 cm) in diameter [18]. The roots are large and hard [29].

More info for the term: hardwood

Summer grape grows on fertile, well-drained, upland sites with abundant
soil moisture. It grows on bench areas, coves, and southeast-facing
slopes of ravines where organic matter has accumulated [20]. In North
Carolina, summer grape is abundant on slightly rocky, steep sites with
an east-southeasterly aspect and below 4,230 feet (1,290 m) elevation
[4]. Summer grape occasionally occurs on floodplains or lowlands
[11,17], including hydric hammocks of Florida [30].

Summer grape grows on a wide variety of soil types including sand, clay,
and loam but is most abundant on light, nutrient-rich soils [21,24,26,
29]. In Mississippi, summer grape grows in the poorly drained clay soil
of bottomland hardwood forests [8].

More info for the term: hardwood

Summer grape occurs in open forests, woodlands, woodland borders, and
thickets [10,11]. It climbs nearly all hardwood and conifer tree
species that grow in its range [20]. Summer grape may be exceedingly
abundant in or completely absent from a particular vegetation type [3,4].

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This species is known to occur in association with the following cover types (as classified by the Society of American Foresters):

More info for the term: hardwood

50 Black locust
52 White oak - black oak - northern red oak
53 White oak
59 Yellow-poplar - white oak - northern red oak
70 Longleaf pine
76 Shortleaf pine - oak
82 Loblolly pine - hardwood
89 Live oak
93 Sugarberry - American elm - green ash
110 Black oak

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This species is known to occur in the following ecosystem types (as named by the U.S. Forest Service in their Forest and Range Ecosystem [FRES] Type classification):

FRES12 Longleaf - slash pine
FRES13 Loblolly - shortleaf pine
FRES14 Oak - pine
FRES15 Oak - hickory
FRES16 Oak - gum - cypress
FRES17 Elm - ash - cottonwood
FRES18 Maple - beech - birch

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This species is known to occur in association with the following plant community types (as classified by Küchler 1964):

K098 Northern floodplain forest
K100 Oak - hickory forest
K101 Elm - ash forest
K103 Mixed mesophytic forest
K104 Appalachian oak forest
K110 Northeastern oak - pine forest
K111 Oak - hickory - pine forest
K112 Southern mixed forest
K113 Southern floodplain forest

In Great Britain and/or Ireland:
Foodplant / parasite
Erysiphe necator parasitises Vitis aestivalis

More info for the terms: fuel, vine

Summer grape can function as a ladder fuel, especially when foliage is
dry or debris accumulates along the vine.

More info for the terms: prescribed fire, root crown

Summer grape sprouts from the root crown after fire, and dormant seed in
the soil probably germinates after fire when conditions are favorable.
In an oak-hickory (Carya spp.) upland community in Missouri, summer
grape was present in annually and periodically spring burned plots, but
not in the unburned control plot [16]. In an upland oak forest in
Tennessee, summer grape was more frequent on plots burned every 5 years
by late winter fires than on the unburned control plot [5]. After
twelve years of biennial burning on a longleaf pine (Pinus palustris)
site in Louisiana, summer grape was present on at least half of the four
plots assigned to each of four prescribed fire treatments: March, May,
or June biennial fires and an unburned control [12].

Summer grape is probably top-killed by most fire.

More info for the term: secondary colonizer

Ground residual colonizer (on-site, initial community)
Secondary colonizer - off-site seed

More info for the terms: fire exclusion, hardwood, wildfire

Although abundant in moist hardwood sites which do not commonly burn,
summer grape also occurs in many communities which regularly experience
fire including oak (Quercus spp.) and pine (Pinus spp.) forests
[5,12,16]. On Cumberland Island, Georgia, summer grape occurs in scrub
communities which historically experienced wildfire every 20 to 27 years
[14]. The ability of summer grape to sprout and to accumulate dormant
seed in the soil enables it to resist fire. Canopy openings caused by
fire favor summer grape establishment. Fire exclusion may lead to a
decline in summer grape.

More info for the terms: hardwood, layering, vine, vines

Summer grape regenerates by vegetative reproduction and by seed.
Sprouts originate from vegetative buds both above and below ground.
Sprouts may grow 5 to 15 feet (1.5-4.6 m) in the first growing season.
Sprouts survive only 3 years under a closed-canopy forest. Summer grape
also reproduces by layering [25,26].

Summer grape produces seed 3 years after establishment. Good crops
occur most years in those vines with access to full sunlight [3,4,20].
Summer grape vines that do not receive full sunlight may flower but
usually do not bear grape clusters [3,4]. On fertile sites in North
Carolina, cluster-bearing summer grape vines averaged 1.2 ounces
oven-dry weight fruit per vine (37.1 g/vine) excluding fruit lost to
disease and insect predation [4]. Seed is disseminated by wind and
animals [20].

Summer grape fruit production is reduced by black rot fungus (Guignardia
bidwelldii) and curculio beetle (Craponius inaequalis). In years of
heavy black rot fungus attack, seeds may only be 50 percent viable [20].
In a 2-year study of a North Carolina mixed hardwood forest, 37 percent
of the summer grape berries were infected by black rot and 57 percent
were damaged by curculio beetles [4].

Summer grape seeds accumulate in the seedbank and germinate only when
light and temperature conditions are favorable. In a West Virginia
study, the germination rate averaged 19 percent after 11 years of soil
storage [32].

Seedlings grow much more slowly than sprouts and the tops are usually
winter-killed after the first growing season. In West Virginia seedling
height after two growing seasons averaged 0.51 feet (0.16 m) [26].

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More info for the term: phanerophyte

Phanerophyte

More info for the term: vine

Vine

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Facultative Seral Species

Summer grape is intolerant of shade. It persists in closed forests only
if it is present in the upper canopy. Under closed canopies, summer
grape seedlings are seldom present and vegetative sprouts die within 3
years [26].

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In North Carolina, summer grape flowers emerge with leaves in mid-April.
Leaves are fully grown by the end of May. Flowers bloom and pollination
occurs the first 2 weeks of June, and fruit sets by late June [4]. In
the southern Appalachian region, fruit ripens in early fall, with large
clusters falling by mid-November [4,20,24].

The following is a representative barcode sequence, the centroid of all available sequences for this species.

Barcode of Life Data Systems (BOLDS) Stats
Public Records: 2
Specimens with Barcodes: 4
Species With Barcodes: 1

Summer grape is listed as threatened in Maine [6].

Canada

Rounded National Status Rank: NNR - Unranked

United States

Rounded National Status Rank: N5 - Secure

Rounded Global Status Rank: G5 - Secure

More info for the terms: hardwood, tree, vine, vines

Summer grape damages and sometimes kills standing trees. Summer grape
generally reduces timber quality by breaking tops and limbs, twisting
and bending the main stems, augmenting winter damage by collecting snow
and ice, and interfering with photosynthesis by shading tree foliage.
On fertile sites, summer grape is often present in 50 percent of the
tree crowns [25,26].

Summer grape can be controlled in commercial forests by manually
severing the stem. This control method is effective if there are no
canopy openings and trees are tall enough that summer grape sprouts
cannot reach the sunlight within two growing seasons [25,26].

Summer grape survival after cutting the vine at ground level was
assessed in a mature West Virginia mixed hardwood forest. At the end of
the first growing season following the severing of 20 large summer grape
stems, all 20 plants had sprouted and a few sprouts exceeded 12 feet
(3.7 m) in height. At the end of the second growing season, most first
year sprouts had died and a few new sprouts were present. By the end of
the third growing season, all summer grape plants were dead. A similar
3-year pattern was observed in thinned and unthinned 12- and 18-year-old
stands. However, sprouts grew into the canopy of a thinned 7-year-old
stand that averaged 9 to 10 feet (2.7-3.0 m) in height [26].

Trimble and Tyron [26] recommend that trees be a minimum of 25 feet (7.6
m) tall if summer grape stems are cut when the stand is thinned and a
minimum of 18 feet (5.5 m) tall if no thinning takes place. Summer
grape removal from shorter stands by stem severing should be postponed.
Herbicides are effective against summer grape in commercial forests that
are too young for control by severing. Summer grape should be cut 4
years before tree harvest to prevent the fast-growing sprouts from
interfering with the postharvest tree regeneration.

Summer grape seedlings are abundant after tree harvest but are not as
detrimental as sprouts to regenerating stands. One year after
clearcutting in West Virginia, there were 70,000 summer grape seedlings
per acre (172,900/ha). However, after 6 years, only 278 vines per acre
(687/ha) were established in tree crowns. Only 5 percent of the trees
were infested [25].

Seed collection and propagation techniques are described for summer
grape [20].