Traditional Ecological Knowledge

The Swinomish Indian Tribal Community has begun constructing the first known clam garden to be built in modern times. They hope that what was once an ancient way of cultivating shellfish can now be a hedge against climate change.

Raging wildfires can be an ecological disaster, especially as the planet warms due to climate change. But in small doses, some wildfires are actually beneficial. In prairie habitats, fires can enrich soils and maintain native plant species. In late September, state wildlife biologists oversaw several controlled burns near Joint Base Lewis-McChord (JBLM) as part of an effort to preserve habitat for the endangered Taylor's checkerspot butterfly. Less than 3% of Puget Sound's prairies now remain and are mostly concentrated along the region's southern edges, including land on the military base. Listen to a recording of some of the action, including comments from JBLM fire manager and biologist John Richardson.

A Lopez Island-based nonprofit says the protection of critical habitat for native plants can also preserve a wealth of traditional knowledge. The group is working with private landowners to raise awareness of culturally important plants hidden in the bogs and underbrush of Puget Sound's natural areas.

A new book explores our complicated connection to the ecosystem we call home. We interview author David B. Williams about Homewaters: A Human and Natural History of Puget Sound, published this month by the University of Washington Press.

A river spawning species of forage fish known as the longfin smelt is rare and getting rarer in the Salish Sea. Biologists are looking into the mysterious decline of the ‘hooligans’ of the Nooksack.

Spring and fall Chinook salmon were thought to be alike until researchers discovered a gene for early migration. Now, federal biologists and legal experts are struggling to decide if spring Chinook should be granted their own legal protection under the Endangered Species Act.

Puget Sound’s only native oysters were nearly wiped out in the 19th century from overharvesting. Now a network of scientists and advocates is working to restore them to their historical and cultural prominence.

Social scientists around the Salish Sea are predicting the effects of environmental change through the lens of culturally important foods.

Northwest Coast First Peoples made clam garden terraces to expand ideal clam habitat at tidal heights that provided optimal conditions for clam growth and survival, therefore enhancing food production and increasing food security.

This is an extended abstract of Poisoning the body to nourish the soul: Prioritising health risks and impacts in a Native American community by Jamie L. Donatuto, Terre A. Satterfield and Robin Gregory. The full article was published in Health, Risk & Society, Vol. 13, No. 2, April 2011, 103–127. The extended abstract was prepared for the Encyclopedia of Puget Sound by Jamie L. Donatuto. 

A botanist believes Coast Salish tribes once favored small islands in the San Juan archipelago for growing camas, an important food staple. Her studies may also show the vulnerability of these relic gardens to climate change as sea levels rise.