Hypoxia

In some cases, vast stretches of open water become hypoxic, or low in oxygen. Unable to sustain life, these areas, called dead zones, may cause die-offs of fish, shellfish, corals, and aquatic plants.

Sources:

NOAA

Additional resources:

Hood Canal Dissolved Oxygen Program

Independent review of human impacts on dissolved oxygen in Hood Canal

 

A crab pot (circular mesh cage) with an oxygen sensor (a white tube inside the cage) is held off the side of a boat as it is about to be dropped into the water.

OVERVIEW

When are waters considered hypoxic?

The search goes on for a set of definitions and thresholds to represent low-oxygen concentrations that threaten various aquatic creatures. Over the years, ecologists have relocated, reshaped and revised the word “hypoxia” to describe these conditions. In part four of our series "Oxygen for life" we look at how scientists determine whether oxygen levels are low enough to be considered harmful to sea life. 

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Image describing low oxygen "dead zones"; image courtesy of NOAA
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Map of the Hood Canal Action Area; courtesy Puget Sound Partnership
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Infographic describing circulation in Puget Sound
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View of bright green, segmented, phytoplankton with spines under microscopic magnification.
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Phytoplankton and primary productivity (fact sheet)

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View from underwater of bubbles rising to the surface of the ocean with sunlight above.
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2007 Puget Sound Update report cover page
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2013 Puget Sound Marine Waters Overview
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The Puget Sound Model at the UW School of Oceanography
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Screenshot of 2013 Health of the Salish Sea Ecosystem Report
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The float plane prepares to take off. Photo by Jeff Rice for the Encyclopedia of Puget Sound.
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Puget Sound Marine Waters 2011
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