The risk of a deadly disease is ever-present among wild populations, domesticated animals and even humans. It is a powerful ecological force, scientists say, often underestimated and under-researched.
From orcas to starfish to humans, disease affects every living creature in the ecosystem. Scientists are increasingly alarmed by its potential to devastate already compromised populations of species in Puget Sound.
Chemicals, disease and other stressors can increase a salmon's chance of being eaten or reduce its ability to catch food. We wrap up our series on the Salish Sea Marine Survival Project with a look at some of the lesser-known, but still significant factors contributing to salmon declines in the Salish Sea.
A high-profile salmon escape led to a ban on salmon farms in Washington earlier this year. But just across the border, scientists say salmon farms in British Columbia expose migrating fish from Puget Sound to potential maladies like parasites, bacteria and dangerous viruses. They say simply getting rid of salmon farms in Washington does not put the potential impacts to rest.
A report from the Washington State Department of Health outlines results from a series of projects funded by the U.S. Environmental Protection Agency's National Estuary Program in 2011. These projects addressed pathogen pollution in Puget Sound through the management of human and animal waste. Restoring shellfish growing areas, avoiding shellfish closures, and protecting people from disease served as the primary objectives.
New studies show that eelgrass wasting disease is more common in warmer waters, leading to concerns over the future effects of climate change on eelgrass populations in Puget Sound. We continue our series on science findings from the 2018 Salish Sea Ecosystem Conference.
A study in the journal PLOS ONE uses volunteer diver surveys to assess the impacts of sea star wasting disease in the Salish Sea. Data shows that sunflower sea stars were especially hard hit and have all but disappeared from the region.
Invasive species are considered a top threat to the balance of ecosystems worldwide. New discoveries of non-native green crabs in Puget Sound have highlighted that concern here at home, but invasive species can impact more than just the food web. Some introduced species can produce toxins that accumulate in shellfish or by directly infecting the human body.
The Puget Sound Ecosystem Monitoring Program released its fifth annual Marine Waters Overview this week. The report provides an assessment of marine conditions for the year 2015 and includes updates on water quality as well as status reports for select plankton, seabirds, fish and marine mammals.
Pacific herring have long been considered an essential part of the Puget Sound food web. Now, studies are beginning to reveal how diseases in herring could be reverberating through the ecosystem, affecting creatures large and small. We continue our coverage of the ecological impacts of disease in Puget Sound with this look at the region's most well-known forage fish.
Chinook, coho and steelhead populations in Puget Sound have declined dramatically over the past 30 years. In some cases, counts of fish returning to the rivers are just a tenth what they were in the 1980s. While many possible causes of this decline are under consideration, some researchers are focusing on the combined effects of predators and disease. This article continues our coverage of the ecological impacts of disease in Puget Sound.
A virus is the likely cause of sea-star die-offs on the Northeast Pacific Coast and in Puget Sound, according to a November 2014 paper published in the Proceedings of the National Academy of Sciences.
A paper in the February 2014 journal Diseases of Aquatic Organisms examines the effect of leaf age on wasting disease in eelgrass across sites in the San Juan Archipelago. Co-author: Encyclopedia of Puget Sound topic editor Joe Gaydos.