Herring

Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world's oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. This article summarizes the symposium's key findings and was commissioned and edited by the Washington Ocean Acidification Center which hosted the gathering. Funds for the article were provided by the Washington state legislature. [A version of this article was originally published by the Washington Ocean Acidification Center.]

A new report from the Puget Sound Ecosystem Monitoring Program says climate change altered the base of Puget Sound's food web in 2018, diminishing microscopic phytoplankton necessary for marine life. Scientists also observed lower abundances of fish, seabirds, and marine mammals.

Scientists believe that herring have been a staple of Salish Sea food and culture since humans first arrived here at least 12,500 years ago. That importance has continued into modern times, even as herring numbers have declined in parts of the region. 

Each winter and spring, researchers survey the sometimes spectacular spawning events of Puget Sound's Pacific herring. They have found wide swings in the fish's population and an overall decline in herring numbers since the 1970s, but little is known about the cause or what this might mean for the health of the food web. We spent a day with a biologist spotting herring eggs and considering the future of one of our region's most ecologically and culturally important fish species. 

A 2018 report published by the University of Washington Puget Sound Institute and the Washington Department of Fish and Wildlife brings together an assessment of key science and other knowledge related to herring recovery in the Salish Sea. The report was produced with support from the SeaDoc Society and received input from a cross-border team from state and federal agencies, universities and area tribes.

New research shows that warmer and more acidic oceans could lead to shorter embryos and higher respiration in Pacific herring.