About 83% of the water in Puget Sound comes from the ocean. That brings with it all kinds of benefits, including an ocean-size amount of life-giving nutrients that feed the creatures that live here. But it has one potential drawback. That ocean water is notoriously low in oxygen. Why is that and what does it mean for the future of Puget Sound?
In a new series we are calling Ask a Scientist we interview local researchers to get their thoughts on some of the important but lesser-known scientific facts about the Puget Sound ecosystem. Today, we speak with University of Washington oceanographer Parker MacCready about Puget Sound’s “underwater Amazon” and why it has profound implications for Puget Sound science and policy. It all begins, he says, with the mixing of fresh and salt water and something called the estuarine exchange flow.
Years after the appearance of the devastating marine heat wave known as "the blob," scientists are still working to understand how it has affected the Salish Sea. In some ways, they say, it is like the blob never left.
As the region's population grows, scientists say we can expect to see increasing amounts of nitrogen and other elements flowing into Puget Sound. Known as “nutrients” these elements are naturally occurring and even necessary for life, but officials worry that nutrients from wastewater and other human sources are tipping the balance. That could mean big problems for fish and other marine life, gradually depleting the water of oxygen and altering the food web.
A regional sewage-treatment system in Thurston County has helped contain low-oxygen problems in Budd Inlet as the population continues to grow. The system cleans up some of the effluent for replenishing groundwater supplies.
High amounts of elements such as nitrogen can cause blooms of phytoplankton that sometimes trigger perturbations throughout the food web. This occurs most often in the spring and summer after the long, dark, cloudy days of winter begin to fade.
