More info for the terms: competition, hardwood, tree
Red squirrels consume conifer seeds, nuts, buds, sap, tender leaves,
fruits, flowers, fungi, bird eggs, and small vertebrates [6]. In
captive trials white spruce seed alone sustained red squirrels for at
least 3 weeks. Red squirrels consumed seeds from an average of 144
cones per day per squirrel, probably more than they could consume in the
wild. Red squirrels lost weight on black spruce seed alone, and
preferred white spruce over black spruce seeds when presented with both
[2,3]. In Arizona each red squirrel was estimated to consume the seeds
of 42,000 to 131,000 pine cones per year [27,47]. On New Brunswick jack
pine sites, red squirrels consumed at least 47 cones per day [7].
In summer a larger array of foods is eaten, including elm (Ulmus spp.)
and maple (Acer spp.) seeds, raspberries (Rubus spp.) and other fruits,
and green cones of pines, Douglas-fir, hemlock, cedar, and larch (Larix
spp.). Some insects and nestling birds are also consumed [25]. In New
Hampshire red squirrels were observed preying on the eggs and young of
black-throated blue warblers (Dendroica caerulescens) [30]. Red
squirrels lap sap from trees damaged by yellow-bellied sapsuckers
(Sphyrapicus varius), and from other tree wounds [17]. They were also
observed licking sap and dried sugar from sap wells drilled by red-naped
sapsuckers (S. nuchalis) in Colorado [8]. In Vermont red squirrels were
observed biting holes in hardwood trees at periods associated with sap
flow. Sugar maple (Acer saccharum) was chosen more often than any other
tree. Rather than licking sap immediately, the red squirrels left the
fresh bite and returned at a later time, licking sap flows that had time
to evaporate into more concentrated sugar syrup or dried sugar. Sugar
spread by the researcher onto tree trunks did not immediately attract
red squirrels; it was inferred that red squirrels returned intentionally
to sap flows they had created [17].
The diet of the endangered Mount Graham red squirrel is not well known,
but is assumed to be similar to that of other red squirrels;
requirements include conifer seeds (mainly Engelmann spruce and
subalpine fir) and mushrooms [28].
In western North America cones are cached by red squirrels in a large
central location, often referred to as a midden (this type of food
storage is known as larderhoarding). Middens also contain other foods
such as seeds of other plant species, and mushrooms. Secondary middens
are also developed, usually at the base of a tree or tree cavity, but
are usually much smaller then the main midden [18,27]. Mushrooms are
sometimes left in tree branches and cached after they have dried [13].
It was suggested that larderhoarding may be a response to intense
predation in the winter; there is less movement involved in retrieving
cones from a cache than in searching for cones all winter [7].
In Wyoming red squirrels spent most of their foraging time in whitebark
pine forests finding and eating whitebark pine seed from cones or
recovering dropped whitebark pine seed. Cone harvesting may begin as
early as July 13 and cone caching usually begins by August 4. Red
squirrels often leave cones on the ground below the tree for up to 3
days before caching them [18]. In Colorado red squirrels appear to
prefer Douglas-fir cones over ponderosa pine cones; this may be a result
of interspecific competition with Abert's squirrels which require
ponderosa pine cones and bark [11]. In the Southwest commonly eaten and
preferred seeds include those of Douglas-fir, blue spruce, Engelmann
spruce, and white fir. Ponderosa pine seed is occasionally eaten in
Arizona [31].
In eastern North America red squirrels in conifer-dominated forests have
diets similar to those in western North America. In Maine red squirrels
remove northern white-cedar (Thuja occidentalis) branchlets and cones in
the fall, and consume branchlets with reproductive buds in the spring
[4]. Winter foods include terminal buds of conifers, boxelder (Acer
negundo) and red pine (Pinus resinosa) seeds, buds and sap of red maple
(A. rubrum), gray birch (Betula populifolia) and sugar maple, corn (Zea
mays), seeds of basswood (Tilia americana), sugar maple, silver maple
(A. saccharinum), Norway maple (A. platanoides), northern red oak
(Quercus rubra) and other oaks, hickory nuts, and butternuts (Juglans
cinera). Eastern hemlock (Tsuga canadensis) cones are a staple item in
some areas. Other winter foods include yellow-poplar (Liriodendron
tulipifera) and sycamore (Platanus occidentalis) seeds, fruits of
staghorn sumac (Rhus typhina) and smooth sumac (R. glabra), and bark.
In April and May red squirrels consume tree buds and flowers,
particularly those of American elm (Ulmus americana), sugar maple,
silver maple, Norway maple, northern red oak, and butternut [13,25,32].
In New Brunswick red squirrels are scatterhoarders rather than
larderhoarders; food is stored in small amounts in many places rather
than in one central midden. Red squirrels stored cones from both
serotinous and nonserotinous species: jack pine in central Ontario;
black, white, and red spruce (Picea rubens) in New Brunswick; and black
and red spruce in Maine. Cached cones are not sufficient for an entire
winter food supply; however, jack pine cones remain closed for at least
1 year and are retained on the tree for up to 7 years and therefore
provide a steady supply of winter food [7]. In Pennsylvania researchers
could not locate cone caches in marginal red squirrel habitat dominated
by aspens (Populus spp.). Red squirrels used a central location for
consuming cones; these feeding areas have been identified by the remains
of up to 103 cones [50].