Water quality

Puget Sound is unique in the lower 48 Unites States because of its fjord-like physiography, inland extent, wide range of depths, and urbanized watersheds and shorelines. Limited exchange of seawater between sub-basins within Puget Sound can result in long residence times, potentially increasing the susceptibility of biota to contamination introduced through human activities. The varied habitats within Puget Sound support multiple life history stages of many species, potentially exposing sensitive life stages to contamination. There are multiple water quality concerns in Puget Sound:

  • Levels of toxic contaminants in biota that live or feed in Puget Sound.
  • The eutrophication of marine waters, producing hypoxic and anoxic regions.
  • Wastewater contamination, principally from combined sewer overflows or septic systems
  • Harmful algal blooms, which introduce toxins that enter the food web
  • Acidification of marine waters, and the adverse ecological effects that result.

Degradation of water quality in Puget Sound occurs through three primary mechanisms. The first is through the introduction of toxic contaminants, primarily comprising manufactured synthetic chemicals, but also including compounds that occur naturally that are concentrated in the local environment to toxic levels via human activities. The second is through human-caused changes in naturally occurring chemicals, compounds, or physical parameters (e.g., temperature, turbidity, nutrients, pH). The third is through introduction of new diseases or pathogens, or through other activities that cause an unnatural increase in disease organisms.

Sources:

Puget Sound Science Review

 

Overview

A 2023 report from the Puget Sound Ecosystem Monitoring Program presents an overview of selected recent monitoring and research activities focused on toxic contaminants in the Salish Sea. 

Cover of 2022 Salish Sea toxics monitoring synthesis: A selection of research

Related Articles

Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world's oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. This article summarizes the symposium's key findings and was commissioned and edited by the Washington Ocean Acidification Center which hosted the gathering. Funds for the article were provided by the Washington state legislature. [A version of this article was originally published by the Washington Ocean Acidification Center.]

After a dry early summer followed by more than expected rain, rivers mostly remained lower than in 2018. In October air temperatures dropped, but water temperatures remained warm enough for spawning anchovies in South and Central Sound and herring and salmon optimal growth in Whidbey Basin. By the end of October many red-brown blooms vanished, yet the waters of South Sound are still green, adorned with rafts of organic debris in many places. Read what happened the year before in the Puget Sound Marine Waters 2018 Overview.

A new report from the Puget Sound Ecosystem Monitoring Program says climate change altered the base of Puget Sound's food web in 2018, diminishing microscopic phytoplankton necessary for marine life. Scientists also observed lower abundances of fish, seabirds, and marine mammals.

Volunteer researchers are tracking the plastic and other debris washing up on Puget Sound's beaches. They hope the data can be used to protect sea creatures from the growing amounts of trash littering the world's oceans. [A version of this article first appeared in the COASST blog.]

This year, air temperatures were warmer than in previous years, and this pattern is predicted to continue. Precipitation was low and is now improving, yet river flows remain low. By August, Puget Sound surface water temperatures were 0.6 °C warmer across all regions; this could have shifted the timing of optimal temperatures for some marine organisms. In September, blooms are limited to inlets. Jellyfish are abundant in Sinclair Inlet, and anchovies reside in Eld Inlet. Macroalgae are still plentiful. Learn about the benefits of beach wrack and a DNA barcoding project supported by Ecology.

In July, the recent trends of warm, dry conditions lessened; however, river flows remain low. Extensive macroalgae drifted through South and Central Sound and washed up on beaches. Macroalgae growth is fueled by excessive nutrients and sunshine. When it washes onto the beach, it is called beach wrack, and it can be a health risk to beachgoers because of bacteria it can harbor. From our aerial photography, we saw that Southern Hood Canal looks tropical because of a bloom of coccolithophores coloring the water turquoise. Schools of fish congregate in South Sound and southern Hood Canal. Jellyfish are abundant in Quartermaster Harbor.