Water quality

Puget Sound is unique in the lower 48 Unites States because of its fjord-like physiography, inland extent, wide range of depths, and urbanized watersheds and shorelines. Limited exchange of seawater between sub-basins within Puget Sound can result in long residence times, potentially increasing the susceptibility of biota to contamination introduced through human activities. The varied habitats within Puget Sound support multiple life history stages of many species, potentially exposing sensitive life stages to contamination. There are multiple water quality concerns in Puget Sound:

  • Levels of toxic contaminants in biota that live or feed in Puget Sound.
  • The eutrophication of marine waters, producing hypoxic and anoxic regions.
  • Wastewater contamination, principally from combined sewer overflows or septic systems
  • Harmful algal blooms, which introduce toxins that enter the food web
  • Acidification of marine waters, and the adverse ecological effects that result.

Degradation of water quality in Puget Sound occurs through three primary mechanisms. The first is through the introduction of toxic contaminants, primarily comprising manufactured synthetic chemicals, but also including compounds that occur naturally that are concentrated in the local environment to toxic levels via human activities. The second is through human-caused changes in naturally occurring chemicals, compounds, or physical parameters (e.g., temperature, turbidity, nutrients, pH). The third is through introduction of new diseases or pathogens, or through other activities that cause an unnatural increase in disease organisms.

Sources:

Puget Sound Science Review

 

Overview

A 2023 report from the Puget Sound Ecosystem Monitoring Program presents an overview of selected recent monitoring and research activities focused on toxic contaminants in the Salish Sea. 

Cover of 2022 Salish Sea toxics monitoring synthesis: A selection of research

Related Articles

Estuaries around the world including Puget Sound perform an amazing feat of continuous water mixing called estuarine exchange flow. 

Nitrogen is a chemical element that is essential for the growth of all life on earth. But too much nitrogen can lead to low dissolved oxygen and other problems such as toxic algal blooms that can harm or kill aquatic organisms. 

The following fact sheet provides an overview of low oxygen conditions in Puget Sound. It addresses some of the related causes and concerns that have been identified by scientists in the region. The overview was prepared in conjunction with a series of workshops on hypoxia and nutrient pollution presented by the University of Washington Puget Sound Institute. 

In many parts of Puget Sound, hypoxic waters are thought to be at least in part due to overgrowth of microscopic algae, which is triggered by excess nitrogen. That means it’s important to understand the dynamics of primary productivity – the rate at which those microscopic algae, known as phytoplankton, produce organic matter through photosynthesis and in this way provide the base of the food web. Researchers are investigating different types of phytoplankton and rates of primary productivity throughout the Salish Sea, and seeking to understand how primary productivity is likely to change as climate change alters patterns of coastal upwelling and freshwater flow into the Sound.

How do marine sediments affect oxygen and nutrient levels in the water?

Nitrogen and phosphorus enter marine sediments either by diffusion from the water column or as part of organic particles that settle on the surface. Once nitrogen is in the sediment it can either be buried, be converted to nitrogen gas by bacteria (a process known as denitrification) or re-enter the water column. Similarly, phosphorus can be buried in the sediments, absorb onto iron oxides, or diffuse back out into the water column. By measuring the mass balance of nutrients entering and leaving the sediment, researchers can estimate some

The search goes on for a set of definitions and thresholds to represent low-oxygen concentrations that threaten various aquatic creatures. Over the years, ecologists have relocated, reshaped and revised the word “hypoxia” to describe these conditions. In part four of our series "Oxygen for life" we look at how scientists determine whether oxygen levels are low enough to be considered harmful to sea life.