Water quality

Puget Sound is unique in the lower 48 Unites States because of its fjord-like physiography, inland extent, wide range of depths, and urbanized watersheds and shorelines. Limited exchange of seawater between sub-basins within Puget Sound can result in long residence times, potentially increasing the susceptibility of biota to contamination introduced through human activities. The varied habitats within Puget Sound support multiple life history stages of many species, potentially exposing sensitive life stages to contamination. There are multiple water quality concerns in Puget Sound:

  • Levels of toxic contaminants in biota that live or feed in Puget Sound.
  • The eutrophication of marine waters, producing hypoxic and anoxic regions.
  • Wastewater contamination, principally from combined sewer overflows or septic systems
  • Harmful algal blooms, which introduce toxins that enter the food web
  • Acidification of marine waters, and the adverse ecological effects that result.

Degradation of water quality in Puget Sound occurs through three primary mechanisms. The first is through the introduction of toxic contaminants, primarily comprising manufactured synthetic chemicals, but also including compounds that occur naturally that are concentrated in the local environment to toxic levels via human activities. The second is through human-caused changes in naturally occurring chemicals, compounds, or physical parameters (e.g., temperature, turbidity, nutrients, pH). The third is through introduction of new diseases or pathogens, or through other activities that cause an unnatural increase in disease organisms.

Sources:

Puget Sound Science Review

 

Overview

A 2023 report from the Puget Sound Ecosystem Monitoring Program presents an overview of selected recent monitoring and research activities focused on toxic contaminants in the Salish Sea. 

Cover of 2022 Salish Sea toxics monitoring synthesis: A selection of research

Related Articles

Several studies have been performed to determine the occurrence of selected Contaminants of Emerging Concern (CECs) in the environment.

The weather changed from cool, cloudy and southerlies, to sunny warm conditions and light northerly winds on Mother’s Day. At the water surface, blooms and large debris lines occur in Bellingham, Padilla, and Samish Bays, Hood Canal, East Sound, and the Straits, as well as the finger inlets of South Sound. Large amounts of sediment-laden water from Port Susan are flowing into Central Basin. Turquoise water mixing to the surface in places around the San Juan Islands. After some trouble-shooting of the hardware and communication system, we will resume collecting Victoria Clipper data next week. Meet Eyes Under Puget Sound: Sediment Monitoring Program at Ecology.

Although overall eelgrass abundance appears to be stable in Puget Sound, some local areas are showing declines. A 2014 report from the Washington State Department of Natural Resources looks at the potential impact of increased nitrogen on eelgrass health.   

The Puget Sound Model was designed and built by the University of Washington School of Oceanography in the early 1950s to simulate the tides and currents of Puget Sound. A series of videos produced by the Encyclopedia of Puget Sound describes its construction and operation.

Air temperatures have been slightly warmer and river flows are higher. Blooms are present only in Whidbey Basin and isolated bays. The water column otherwise is relatively clear. Sediment rich water is entering from the Stillaguamish River. Debris lines were visible in Hood Canal and North Sound. Multiple reported oil sheens seen in Lake Washington Ship Canal. Generally, the year 2014 started colder and saltier throughout Puget Sound. Oxygen is lower in Whidbey Basin, Central and South Sound, but higher in Hood Canal. Upwelling favorable conditions stimulate a spring phytoplankton bloom off the Washington coast.

Thousands of different compounds are produced and used as part of our daily lives.  Examples include pharmaceuticals (NSAIDs, birth control pills, etc), personal care products (sun screen agents, scents, preservatives, etc), food additives (artificial sweeteners) and compounds used in industrial and commercial applications (flame retardants, antibiotics, etc).  Advances in analytical methods have allowed the detection of many of these compounds in the environment.