Eutrophication

Eutrophication of water bodies occurs when high levels of nutrients fuel high rates of primary production and accumulation of algal biomass, either as macroalgae or phytoplankton. Some ecosystems are naturally eutrophic, but in others human activity causes ecosystems to undergo transformations into a eutrophic state. This is termed cultural eutrophication, and is the primary concern in evaluating the status of marine waters of Puget Sound.

Source: Puget Sound Science Review

Related Articles

Chronic stress from lack of oxygen can make aquatic organisms more vulnerable to disease, pollution, or predation. Low oxygen can also result in reduced habitat for some species. Aquatic species may escape, acclimate, adapt, or die with exposure.

Nitrogen is a chemical element that is essential for the growth of all life on earth. But too much nitrogen can lead to low dissolved oxygen and other problems such as toxic algal blooms that can harm or kill aquatic organisms. 

The search goes on for a set of definitions and thresholds to represent low-oxygen concentrations that threaten various aquatic creatures. Over the years, ecologists have relocated, reshaped and revised the word “hypoxia” to describe these conditions. In part four of our series "Oxygen for life" we look at how scientists determine whether oxygen levels are low enough to be considered harmful to sea life. 

As observed in Hood Canal, low-oxygen conditions can upend the lives of Dungeness crabs trying to stay alive. Levels of dissolved oxygen can alter predator-prey relationships for a multitude of species, affecting populations throughout the food web. Part two of our series "Oxygen for life" examines a crab case study.

In time, lower dissolved oxygen worsened by climate change could increase the abundance of rare species in Puget Sound while putting populations of more common species into a tailspin. Part three of our series "Oxygen for life" looks at how warmer waters will gradually make it harder for many sea creatures to breathe. 

How do excess nutrients trigger low oxygen conditions in Puget Sound and what do those conditions mean for the species that live here?