Salish Sea Currents magazine

Salish Sea Currents is an online magazine founded in 2014 focusing on the science of ecosystem recovery. Browse individual stories below or visit the Salish Sea Currents magazine homepage to see them organized by topical series.

We regularly compile stories into printed yearbooks intended as special reports for Puget Sound policymakers. These are also available for viewing as PDFs:

 

 

Related Articles

Genetic testing shows that invasive European green crabs in Puget Sound likely did not come from the Sooke Basin in British Columbia as previously thought. New findings on the crab's origins were presented at the 2018 Salish Sea Ecosystem Conference in Seattle. 

State agencies tracking pollution levels in Puget Sound have discovered traces of oxycodone in the tissues of native bay mussels (Mytilus trossulus) from Seattle and Bremerton area harbors. The findings were presented at the 2018 Salish Sea Ecosystem Conference in Seattle. 

Scientists are trying to learn how to restore Puget Sound’s diminishing kelp forests in an effort to stave off habitat loss for rockfish and other threatened species.

Bridging the gap between nature and technology might be a challenge for the Puget Sound region, but tech leaders could play an important role in protecting and restoring the ecosystem, according to a panel of experts at last week’s Salish Sea Ecosystem Conference in Seattle.

Gov. Jay Inslee joined former Interior Secretary Sally Jewell to open three days of science talks at the Salish Sea Ecosystem Conference in Seattle. The conference includes about 700 scientific presentations on topics ranging from orcas to habitat restoration, from climate change to toxic chemicals.

As the region's population grows, scientists say we can expect to see increasing amounts of nitrogen and other elements flowing into Puget Sound. Known as “nutrients” these elements are naturally occurring and even necessary for life, but officials worry that nutrients from wastewater and other human sources are tipping the balance. That could mean big problems for fish and other marine life, gradually depleting the water of oxygen and altering the food web.