The tank was next to a window and backlit. A few dozen smelt flitted over a scatter of gravel on the bottom. Most were four or five inches long, and some of those had a light golden sheen to the scales on their sides. These were the males, which can also be distinguished by their larger anal fin. Females are a little smaller and more silvery, and at this time of year have a rounder aspect, being full of eggs.
“They’re really pretty when you get to see them close,” Yazzie had said. He was planning to set up a webcam to broadcast the admittedly subdued antics of the fish before they made their—ahem—final contributions.
I leaned in close to peer at the individual fish as they drifted around the tank, flicking their diaphanous fins. To me they did not look especially delinquent, but their nickname, the hooligan, should come with a proviso to be watchful for chains of association; call a small fish a hooligan in other parts of the Salish Sea, Arnold says, and people (especially Canadians) will think you are talking about the eulachon, another, far more numerous small fish. Eulachon, in turn, are also called candlefish since they are so oily that people can light them on fire like a candle. But so, too, are sand lance, another common forage fish in the Salish Sea (although I have never known anyone to light a sand lance on fire). Last but not least, silver smelt might be any kind of smelt—surf smelt, longfin smelt, or, again, eulachon (which are a kind of smelt).“Forage fish are like that,” Arnold says. “Everyone knows them differently. Common names can be quite an issue.”
Conservation concerns
Whatever they are called, the hooligans of the Nooksack have played an important subsistence role for generations of Lummi people—both long ago and today.
“Hoolies can be fried whole, or gutted and deboned like sardines,” says Jeff Solomon, with Lummi Natural Resources. “Sometimes people also use them as fertilizer.” He first went fishing for them with his grandfather when he was a teenager. After a stint in the U.S. Army Corps of Engineers, he returned to the Lummi reservation, where he enrolled at the Northwest Indian College and starting an internship with Lummi Natural Resources.
It was in the former capacity that Solomon met Arnold; he currently acts as the liaison between LNR and the Salish Sea Research Center. Like others, he has watched hoolie numbers with concern. Their decline is likely due to several factors, including habitat loss and fishing pressure. “There’s not much regulation at all up here,” he says. “The general, unwritten rule is that non-native fishers are allowed ten pounds of fish per night, but no one’s really out checking.”
One of the reasons smelt on the Nooksack are not intensively managed is the scale, or its lack, says Phill Dionne, a forage fish biologist with the Washington Department of Fish and Wildlife. “The run is short, it's in a small region, and the harvest isn't that big.” While state regulations limit riverbank access and constrain fishers to daylight, there is no broader state effort to monitor the population. It is a question of priority. “Population trends are only available for forage fish stocks that are either of the greatest conservation concern or are commercially important,” Dionne says. “Even though they’re so vital to the ecosystem, forage fish don’t often get the resources or attention that some other species like salmon do.”
In the meantime, Solomon hopes to ensure the hooligans will persist. He tries to go out a couple of times during the run, fishing both for Arnold’s project and for himself. He has a spot he likes that sometimes he goes to after work in waders, carrying his dip net. “It’s nice,” he says, “to sit out there in the dark and look at the lights of the city of Bellingham across the bay.”
The hooligan phone tree
Fifteen minutes later with nary a smelt, Mallon asks if I’d like to try dipping for the hooligans myself. “So you can at least feel what it’s like,” she says.
“Sure,” I say. I take the net—it is surprisingly heavy and awkward—and drop it into the river as I have seen Mallon do. The current immediately grabs the net and tugs at it, drags it around and around. Finally I wrest it into position, the opening facing downriver. Mallon tells me Solomon showed her how to listen for the smelt by putting her ear against the pole. “You can hear the ping of fish hitting the net,” she says. But when I do this, I hear only the white noise of the river as it races fishlessly past.