An estimated 80% of all the salmon in the North Pacific are pink salmon. Scientists say the extreme abundance of pinks could be causing a "trophic cascade" that is harming species across the food web.
Scientists are reporting a decline in oxygen-rich waters throughout the world. Causes for the decline vary from place to place but may involve climate change and increasing discharges of tainted water. In Puget Sound, low oxygen levels can occur naturally or due to eutrophication from human-caused pollution. In this five-part series, we describe the critical nature of oxygen to Puget Sound sea life. Scientists are finding that changes in oxygen levels can lead to physiological adjustments, shifts in predator-prey relationships and other repercussions throughout the food web.
Bug seeding involves moving beneficial insects and other aquatic invertebrates from healthy streams to streams where these creatures are missing from the food web.
A 2021 paper in the journal PLoS ONE provides a clearer picture of what endangered southern resident orcas eat throughout the year. Chinook salmon make up the bulk of the whales' diet, but the paper suggests that other salmon species and non-salmonid fishes can also play important roles depending on the season.
A river spawning species of forage fish known as the longfin smelt is rare and getting rarer in the Salish Sea. Biologists are looking into the mysterious decline of the ‘hooligans’ of the Nooksack.
Tiny bone samples show that seals alter their diets as conditions change. The findings could help scientists understand whether seals are contributing to local salmon declines.
They rival tropical forests in their richness and diversity, but Puget Sound's kelp beds have declined steeply in recent decades. Scientists are just starting to understand the extent of these losses. What they are finding is bringing kelp to the forefront of Puget Sound's environmental concerns.
Each winter and spring, researchers survey the sometimes spectacular spawning events of Puget Sound's Pacific herring. They have found wide swings in the fish's population and an overall decline in herring numbers since the 1970s, but little is known about the cause or what this might mean for the health of the food web. We spent a day with a biologist spotting herring eggs and considering the future of one of our region's most ecologically and culturally important fish species.
With a population growth of about 10 percent per year in inland waters, harbor porpoises are having an undetermined but growing effect on food dynamics in Puget Sound.
As the region's population grows, scientists say we can expect to see increasing amounts of nitrogen and other elements flowing into Puget Sound. Known as “nutrients” these elements are naturally occurring and even necessary for life, but officials worry that nutrients from wastewater and other human sources are tipping the balance. That could mean big problems for fish and other marine life, gradually depleting the water of oxygen and altering the food web.
