Fishes

A shark species the length of a bus was once common in the Salish Sea. Then it was labeled a "destructive pest" and nearly wiped out. Can the gentle and often misunderstood basking shark make a comeback?

Three common words and their legal interpretation a half-century ago helped set the stage for a cultural revival among Native Americans while propelling an environmental movement that still resonates today. Environmental reporter Christopher Dunagan revisits the legal reasoning behind the famous Boldt decision that upheld tribal fishing rights in the state of Washington.

Finding a replacement for 6PPD in tires is one major challenge; another is to prevent the highly toxic derivative 6PPD-Q from reaching salmon streams and killing fish.

Research that began in Puget Sound has revealed much about the cellular-level assault on vulnerable salmon and trout, yet the puzzle remains incomplete.

Longfellow Creek near West Seattle's industrial district still draws spawning salmon despite a century of city development and an onslaught of toxic chemicals. A current exhibit by photographer Tom Reese explores this often-overlooked gem of urban nature.

An estimated 80% of all the salmon in the North Pacific are pink salmon. Scientists say the extreme abundance of pinks could be causing a "trophic cascade" that is harming species across the food web.