Monitoring

Each year, the Puget Sound Ecosystem Monitoring Program (PSEMP) releases a Puget Sound Marine Waters Overview, a report combining a wealth of data from numerous comprehensive environmental monitoring programs. The latest report provides an overview of marine conditions in 2021 and represents the collective effort of 76 contributors from federal, tribal, state, and local agencies, academia, nonprofits, and private and volunteer groups. 

The report comes after a third year of La Nina conditions. Weak upwelling off the coast and low river flows of major rivers meant less cold, nutrient-rich, upwelled water was being entrained into Puget Sound in late summer and fall. Water conditions in Puget Sound in October were generally expected while Willapa Bay and Grays Harbor were both unusually warm and salty. Smoky air restricted our flight to Southern Puget and Central Sound where we saw blooms in terminal bays as well as patches of jellyfish. Sediment in Commencement Bay and along shorelines in Totten Inlet was unusual for a dry fall. A healthy foodweb has at its base a balance of nutrients. Explore what we found over the period of two decades of monitoring.

Fall’s chill is in the air (finally!), leaves are turning colors, and skeletons and spider webs are popping up in yards all over town. Meanwhile, under the mud of Puget Sound, there’s a strange critter that stays in its ethereal costume all year long – the burrowing ghost shrimp.

A new report says further study may reveal why experts cannot find expected benefits to salmon populations, despite widespread use of wood in stream restorations.

Biologist and science writer Eric Wagner recently returned from a trip to observe pigeon guillemots on Protection Island. He wonders: How much do we really know about the health of seemingly abundant bird populations?

Occasionally, our magazine includes reports and essays from guest writers on the subject of Puget Sound ecosystem recovery. Biologist and author Eric Wagner has this look at an ongoing harbor seal survey at the mouth of the Stillaguamish River. Wagner says the study hinges on a basic question: Who is eating the salmon?