Monitoring

The Pathogens Prevention Reduction and Control agreement between the Environmental Protection Agency and the Washington State Department of Health focuses on the prevention and reduction of pathogen pollution in Puget Sound through the management of human and animal waste. The primary objectives of the agreement include restoring shellfish growing areas, avoiding shellfish closures, and protecting people from disease.

After a wet January, precipitation has been low and air temperatures have been cooler.  As a result, rivers gages are lower than expected, a pattern that has continued since last year. In March we approached the coldest water temperatures of the year. Herring are spawning in Port Madison. Although these cool temperatures are good for herring, temperatures are close to the survival limits for anchovies. If you can handle these temperatures, now is a good time to go diving to benefit of good underwater visibility, just avoid windy days near wave-exposed beaches. If you are lucky, you might see the kelp humpback shrimp, a master of camouflage.

High levels of mercury and other toxic chemicals are showing up in seemingly remote and pristine parts of the Puget Sound watershed, the result of atmospheric deposition. Scientists talk about a “dome” of pollution hanging over urban areas, leading to a never-ending cycle of persistent compounds working their way through the air, onto the land and into the water.

Scientists are still trying to understand what caused the deaths of thousands of rhinoceros auklets in the Salish Sea in 2016. Some studies point to disease as a central factor in that incident and potentially other large seabird die-offs along the coast. That is prompting a deeper look at what makes these birds sick, and how local populations are faring. We followed a group of researchers as they gave a health checkup to a breeding colony of rhinoceros auklets on Protection Island.

They rival tropical forests in their richness and diversity, but Puget Sound's kelp beds have declined steeply in recent decades. Scientists are just starting to understand the extent of these losses. What they are finding is bringing kelp to the forefront of Puget Sound's environmental concerns.

A new report from the Puget Sound Ecosystem Monitoring Program says climate change altered the base of Puget Sound's food web in 2018, diminishing microscopic phytoplankton necessary for marine life. Scientists also observed lower abundances of fish, seabirds, and marine mammals.