Shellfish

The term shellfish refers to edible aquative invertebrates that have exoskeletons, or shells. Species in Puget Sound range from Dungeness crabs and oysters to shrimp and squid. 

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Scientists are testing ways to use transplanted shellfish such as mussels to monitor toxic contaminants in Puget Sound. 

Invasive species are considered a top threat to the balance of ecosystems worldwide. New discoveries of non-native green crabs in Puget Sound have highlighted that concern here at home, but invasive species can impact more than just the food web. Some introduced species can produce toxins that accumulate in shellfish or by directly infecting the human body.

The Puget Sound Ecosystem Monitoring Program released its fifth annual Marine Waters Overview this week. The report provides an assessment of marine conditions for the year 2015 and includes updates on water quality as well as status reports for select plankton, seabirds, fish and marine mammals.

Another European green crab has been spotted in Puget Sound prompting concern that the species may gain a foothold in the region. 

Concerns over the potential arrival of the European green crab have inspired a small army of volunteers. A search is underway for early signs of an invasion.

A July 2016 report from the University of Washington Puget Sound Institute summarizes and reviews 10 EPA-funded projects focusing on Puget Sound's marine and nearshore environments. The projects were conducted between 2011-2015 with support from the EPA's National Estuary Program.  The report is an analysis of findings on invasive species, toxics, oil spill, and integrated risk assessment.