The term shellfish refers to edible aquative invertebrates that have exoskeletons, or shells. Species in Puget Sound range from Dungeness crabs and oysters to shrimp and squid.
Shellfish
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Genetic testing shows that invasive European green crabs in Puget Sound likely did not come from the Sooke Basin in British Columbia as previously thought. New findings on the crab's origins were presented at the 2018 Salish Sea Ecosystem Conference in Seattle.
State agencies tracking pollution levels in Puget Sound have discovered traces of oxycodone in the tissues of native bay mussels (Mytilus trossulus) from Seattle and Bremerton area harbors. The findings were presented at the 2018 Salish Sea Ecosystem Conference in Seattle.
Scientists from NOAA's Northwest Fisheries Science Center (NWFSC) developed publicly searchable database of nearly 3,000 Puget Sound species to study whether species having calcium carbonate shells are more or less vulnerable to ocean acidification. Their findings published in the journal Elementa question previous assumptions that shell-building organisms are more vulnerable.
A 2017 report from the Puget Sound Ecosystem Monitoring Program presents an overview of selected recent monitoring and research activities focused on toxic contaminants in the Salish Sea.
The Puget Sound Ecosystem Monitoring Program (PSEMP) is an independent program established by state and federal statute to monitor environmental conditions in Puget Sound.
After a long struggle with pollution, Drayton Harbor has reopened to year-round commercial oyster harvesting for the first time in 22 years. Here’s how the community cleaned up its act, potentially showing the way for shellfish recovery throughout Puget Sound.