Shellfish

The term shellfish refers to edible aquative invertebrates that have exoskeletons, or shells. Species in Puget Sound range from Dungeness crabs and oysters to shrimp and squid. 

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This article provides an overview and a link to further information about the Shellfish Implementation Strategy. Implementation Strategies (Strategies) are plans for accelerating progress toward the 2020 ecosystem recovery targets for the Puget Sound Vital Signs. The Strategies are developed collaboratively with technical, professional, and policy experts and with local and regional input. They are funded by the Environmental Protection Agency.

The pinto abalone was a popular sport catch for divers in the Salish Sea until its numbers plummeted to near extinction. Now, the delicious marine snail is on the endangered species list and the focus of an ambitious hatchery and replanting program. A broad coalition of partners has released more than 20,000 young pintos into the wild with the hope that the population will start to rebound.

The Pathogens Prevention Reduction and Control agreement between the Environmental Protection Agency and the Washington State Department of Health focuses on the prevention and reduction of pathogen pollution in Puget Sound through the management of human and animal waste. The primary objectives of the agreement include restoring shellfish growing areas, avoiding shellfish closures, and protecting people from disease.

Scientists are using computer models to address complex issues in the Salish Sea like the rise of harmful algal blooms and the movement of toxic PCBs. LiveOcean, Atlantis and the Salish Sea Model are three systems that are changing the game for ecologists and other researchers.

The geoduck has earned an honored place as Puget Sound's largest and most distinctive native clam, but how much do we really know about it? Often seen as a culinary curiosity, the geoduck has only been commercially harvested on a large scale since the 1970s, and the clam's current popularity is based mostly on demand from Asian markets. Nevertheless, this deep-burrowing mollusk has always been a signature part of the Salish Sea ecosystem. 

Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world's oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. This article summarizes the symposium's key findings and was commissioned and edited by the Washington Ocean Acidification Center which hosted the gathering. Funds for the article were provided by the Washington state legislature. [A version of this article was originally published by the Washington Ocean Acidification Center.]