Algae

Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world's oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. This article summarizes the symposium's key findings and was commissioned and edited by the Washington Ocean Acidification Center which hosted the gathering. Funds for the article were provided by the Washington state legislature. [A version of this article was originally published by the Washington Ocean Acidification Center.]

After a dry early summer followed by more than expected rain, rivers mostly remained lower than in 2018. In October air temperatures dropped, but water temperatures remained warm enough for spawning anchovies in South and Central Sound and herring and salmon optimal growth in Whidbey Basin. By the end of October many red-brown blooms vanished, yet the waters of South Sound are still green, adorned with rafts of organic debris in many places. Read what happened the year before in the Puget Sound Marine Waters 2018 Overview.

They rival tropical forests in their richness and diversity, but Puget Sound's kelp beds have declined steeply in recent decades. Scientists are just starting to understand the extent of these losses. What they are finding is bringing kelp to the forefront of Puget Sound's environmental concerns.

A new report from the Puget Sound Ecosystem Monitoring Program says climate change altered the base of Puget Sound's food web in 2018, diminishing microscopic phytoplankton necessary for marine life. Scientists also observed lower abundances of fish, seabirds, and marine mammals.

This year, air temperatures were warmer than in previous years, and this pattern is predicted to continue. Precipitation was low and is now improving, yet river flows remain low. By August, Puget Sound surface water temperatures were 0.6 °C warmer across all regions; this could have shifted the timing of optimal temperatures for some marine organisms. In September, blooms are limited to inlets. Jellyfish are abundant in Sinclair Inlet, and anchovies reside in Eld Inlet. Macroalgae are still plentiful. Learn about the benefits of beach wrack and a DNA barcoding project supported by Ecology.

In July, the recent trends of warm, dry conditions lessened; however, river flows remain low. Extensive macroalgae drifted through South and Central Sound and washed up on beaches. Macroalgae growth is fueled by excessive nutrients and sunshine. When it washes onto the beach, it is called beach wrack, and it can be a health risk to beachgoers because of bacteria it can harbor. From our aerial photography, we saw that Southern Hood Canal looks tropical because of a bloom of coccolithophores coloring the water turquoise. Schools of fish congregate in South Sound and southern Hood Canal. Jellyfish are abundant in Quartermaster Harbor.