Find content specifically related to fishes of the Puget Sound and Salish Sea ecosystems. For checklists and descriptive accounts of individual species, visit our species library. The Encyclopedia of Puget Sound will also be creating additional pages and sections related to salmon recovery in the region. For a general overview of salmonids, visit the Encyclopedia's Puget Sound Science Review.
Additional resources:
Washington Department of Fish and Wildlife salmon stocks and escapement data
Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world's oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. This article summarizes the symposium's key findings and was commissioned and edited by the Washington Ocean Acidification Center which hosted the gathering. Funds for the article were provided by the Washington state legislature. [A version of this article was originally published by the Washington Ocean Acidification Center.]
The watersheds of Washington’s San Juan Islands were thought to be too small to support wild salmonid populations, and many streams flow only seasonally. But a 2019 article in the journal Conservation Genetics reports that at least five watersheds in the region support populations of coastal cutthroat trout (Oncorhynchus clarki clarki). Genetic analysis of the cutthroat trout in three of the watersheds suggest two support native populations. The findings are important for understanding the conservation status of these previously unknown populations.
After a dry early summer followed by more than expected rain, rivers mostly remained lower than in 2018. In October air temperatures dropped, but water temperatures remained warm enough for spawning anchovies in South and Central Sound and herring and salmon optimal growth in Whidbey Basin. By the end of October many red-brown blooms vanished, yet the waters of South Sound are still green, adorned with rafts of organic debris in many places. Read what happened the year before in the Puget Sound Marine Waters 2018 Overview.
A new report from the Puget Sound Ecosystem Monitoring Program says climate change altered the base of Puget Sound's food web in 2018, diminishing microscopic phytoplankton necessary for marine life. Scientists also observed lower abundances of fish, seabirds, and marine mammals.
This year, air temperatures were warmer than in previous years, and this pattern is predicted to continue. Precipitation was low and is now improving, yet river flows remain low. By August, Puget Sound surface water temperatures were 0.6 °C warmer across all regions; this could have shifted the timing of optimal temperatures for some marine organisms. In September, blooms are limited to inlets. Jellyfish are abundant in Sinclair Inlet, and anchovies reside in Eld Inlet. Macroalgae are still plentiful. Learn about the benefits of beach wrack and a DNA barcoding project supported by Ecology.
Spring and fall Chinook salmon were thought to be alike until researchers discovered a gene for early migration. Now, federal biologists and legal experts are struggling to decide if spring Chinook should be granted their own legal protection under the Endangered Species Act.
