Find content specifically related to fishes of the Puget Sound and Salish Sea ecosystems. For checklists and descriptive accounts of individual species, visit our species library. The Encyclopedia of Puget Sound will also be creating additional pages and sections related to salmon recovery in the region. For a general overview of salmonids, visit the Encyclopedia's Puget Sound Science Review.
Additional resources:
Washington Department of Fish and Wildlife salmon stocks and escapement data
After a wet January, precipitation has been low and air temperatures have been cooler. As a result, rivers gages are lower than expected, a pattern that has continued since last year. In March we approached the coldest water temperatures of the year. Herring are spawning in Port Madison. Although these cool temperatures are good for herring, temperatures are close to the survival limits for anchovies. If you can handle these temperatures, now is a good time to go diving to benefit of good underwater visibility, just avoid windy days near wave-exposed beaches. If you are lucky, you might see the kelp humpback shrimp, a master of camouflage.
As officials struggle to track and contain the outbreak of the novel coronavirus known as COVID-19, ecologists say widespread impacts from viruses and other pathogens are also a growing threat to the species of the Salish Sea ecosystem.
Climate models project that if carbon emmisions continue as they are now, the vast majority of watersheds feeding Puget Sound will receive more rain and far less snow by 2080, causing increased flooding and other dramatic changes to the freshwater ecosystem. We look at the past and possible future of the region's snowpack and what this might mean for salmon and other species — including humans.
High levels of mercury and other toxic chemicals are showing up in seemingly remote and pristine parts of the Puget Sound watershed, the result of atmospheric deposition. Scientists talk about a “dome” of pollution hanging over urban areas, leading to a never-ending cycle of persistent compounds working their way through the air, onto the land and into the water.
The Washington State Department of Ecology has prepared a summary review of its Eyes Over Puget Sound surface condition reports from 2019. The year started with snow, and a summer drought kept river flows low. As a result, salinities in Puget Sound were elevated year round. Warmer surface water temperatures in spring gradually extended to greater depth by late summer. The spring bloom was strong, and South Sound provided optimal conditions for anchovies that showed up in high numbers. A coccolithophore bloom stained Hood Canal turquoise, and Port Angeles and Discovery Bay were colored red-brown by strong blooms. Noctiluca and macroalgae, both known eutrophication indicators in coastal regions, were abundant in Central Sound, and extended into South Sound and Whidbey Basin. Large numbers of jellyfish occurred in Quartermaster Harbor, Sinclair Inlet, and parts of Orcas Island.
Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world's oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. This article summarizes the symposium's key findings and was commissioned and edited by the Washington Ocean Acidification Center which hosted the gathering. Funds for the article were provided by the Washington state legislature. [A version of this article was originally published by the Washington Ocean Acidification Center.]
