Marine habitat

Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world's oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. This article summarizes the symposium's key findings and was commissioned and edited by the Washington Ocean Acidification Center which hosted the gathering. Funds for the article were provided by the Washington state legislature. [A version of this article was originally published by the Washington Ocean Acidification Center.]

Scientists are still trying to understand what caused the deaths of thousands of rhinoceros auklets in the Salish Sea in 2016. Some studies point to disease as a central factor in that incident and potentially other large seabird die-offs along the coast. That is prompting a deeper look at what makes these birds sick, and how local populations are faring. We followed a group of researchers as they gave a health checkup to a breeding colony of rhinoceros auklets on Protection Island.

After a dry early summer followed by more than expected rain, rivers mostly remained lower than in 2018. In October air temperatures dropped, but water temperatures remained warm enough for spawning anchovies in South and Central Sound and herring and salmon optimal growth in Whidbey Basin. By the end of October many red-brown blooms vanished, yet the waters of South Sound are still green, adorned with rafts of organic debris in many places. Read what happened the year before in the Puget Sound Marine Waters 2018 Overview.

A new report from the Puget Sound Ecosystem Monitoring Program says climate change altered the base of Puget Sound's food web in 2018, diminishing microscopic phytoplankton necessary for marine life. Scientists also observed lower abundances of fish, seabirds, and marine mammals.

Officially known as West Coast transients but increasingly referred to as Bigg’s killer whales, these marine mammal-eating orcas (Orcinus orca) are spending increasing time in the Salish Sea to consume their marine mammal prey including harbor seals, Steller sea lions, and harbor and Dall’s porpoise. They range from Southeast Alaska to California, but over the last 15 years more members of the population are spending increasing time in the inland waters of Washington State and British Columbia (Houghton et al. 2015, Shields et al. 2018). They have no predators (except perhaps occasionally other Bigg’s killer whales - see Towers et al. 2018), but are at risk from anthropogenic effects, including toxics and noise pollution (Ford et al. 2007).

Notes and biography about the history of the department of oceanography at the University of Washington (1903-1980) as reported by oceanagrapher Eugene Collias. Report courtesy of the Collias estate.