Mammals

Find content specifically related to mammals of the Puget Sound and Salish Sea ecosystems. For checklists and descriptive accounts of individual species, visit our species library. 

Additional resources:

Burke Museum Mammals of Washington

Related Articles

An article published in the Journal of Wildlife Diseases in 2021 describes research documenting injuries among harbor seals in the Salish Sea caused by boat propeller strikes. The number of strikes increased significantly between 2002 and 2019, as did vessel traffic.

A 2021 paper in the journal PLoS ONE provides a clearer picture of what endangered southern resident orcas eat throughout the year. Chinook salmon make up the bulk of the whales' diet, but the paper suggests that other salmon species and non-salmonid fishes can also play important roles depending on the season.

Collisions with boats and other interactions with humans are "significant" causes of death for killer whales in the northeastern Pacific, a recent study says. The findings come from one of the most comprehensive looks at killer whale pathology to date, but scientists say determining how a killer whale may have died is often notoriously difficult.

Harbor seals and harbor porpoises in the Salish Sea are showing a relatively high presence of antibiotic-resistant bacteria. A 2021 paper in the journal Oceans suggests that these findings may indicate a wider problem among other species in the region.

A 2020 study of pathology reports for 53 stranded killer whales in the northeastern Pacific and Hawaii showed that deaths related to human interaction were found in every age class. Vessel strikes accounted for the deaths of four of the nine endangered southern resident killer whales identified in the study. The findings were published Dec. 2 in the journal PLOS ONE.

A new report from the Puget Sound Ecosystem Monitoring Program details the effects of a changing climate on Puget Sound in 2019, and documents how these changes moved through the ecosystem to affect marine life and seafood consumers.